Cucumber and Chive Salad
Servings
2Serving size
about 1 1/2 cups
COOKING TIME
30 Minutes
This recipe can be multiplied and keeps well in the refrigerator for 2-3 days.
Ingredients
| 2 medium Cucumber (cut into large dice) |
| 1 medium Tomatoes (cut into large dice) |
| 1 Small Shallots, raw (minced) |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
| 2 Tbsp. chopped Chives, raw (minced) |
| 2 Tbsp. Reduced fat sour cream |
Instructions
Mix all ingredients together and chill before serving.
Print recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is NOT safe for those who are lactose intolerant.
Recipe Notes
This is a light and wonderful salad that is full of flavor. I like the cucumbers with the peel on and with the seeds. The wonderful textures of the cucumbers and tomatoes combined with the creamy dressing makes this a perfect side dish for your summer cookout.